At GardenHome Farm we make hard cheeses such as Gouda and Cheddar, as well as a goat/cow mixed milk, aged Alpine cheese known as Tomme, which is featured in the photos below. We  make soft cheeses as well, such as a creamy yet light chevre (goat cheese) and add different flavored toppings to it. We also make a very special Camembert, which is a bloomy rind cheese similar to Brie, made with goat milk. At GardenHome Farm we are always experimenting with new techniques and flavors, so check back here or send us an email to learn more about future cheese orders.